News

China's canned industry transformation accelerates the degree of mechanical automation

2019-08-03  1456

Throughout the development of China's canning industry, the R&D and innovation capabilities of domestic processing enterprises are very weak, and the core competitiveness is only the so-called low price advantage. Most domestic canning companies do not pay attention to product research and development and technology investment, and do not pay attention to the cultivation and introduction of enterprise talents, resulting in the lack of R&D talents and R&D facilities. As a result, the R&D and innovation capabilities of enterprises are poor, the technical level is backward, and the products are difficult to meet the market. demand. For can processing equipment enterprises, we must do a good job in industrial upgrading, accelerate the continuous transformation of mechanization, use modern processing technology and equipment to achieve the processing and intelligentization of canning processing, upgrade the modern industrial level, and improve the processing efficiency of aquatic products.

Canning processing is one of the safest food processing methods at present. The processing technology is safe and reliable, and does not use any preservatives to ensure the safety, hygiene and original taste of food. The health concept of canned food has been accepted and recognized by more and more people, and it has begun to show great development potential and prospects. However, speeding up development will inevitably encounter more challenges, and only seek new developments will continue to develop. Today, with the emergence of new technologies and new products, cans must be developed in innovation.

China's canned industry accelerates transformation

As an important category of China's food industry, the canning industry is the pillar industry of China's agricultural products export. At the same time, canning processing promotes the transformation and deep processing of agricultural and sideline products, which has a special role in driving agricultural industrialization. In order to achieve industrial transformation in the domestic market, the majority of canned enterprises have begun to work hard on brands and channels. To this end, the China Canned Food Industry Association has organized an overall communication plan for the industry that opens cans and enjoys life, and strives to scientifically and reasonably promote the canned industries and products and disseminate positive energy in the industry. Through popular science education, we will gradually establish a good image of canned food among consumers, and create necessary market conditions for the industry to expand domestic demand and achieve transformation.

Domestic food machinery automation has increased significantly

Although domestic food machinery enterprises have developed rapidly in recent years, they still cannot meet the huge demand for food processing. At present, food machinery has entered the development stage of structural adjustment, and it is necessary for all food machinery manufacturers to fully cooperate with each other, and to invest in technical strength, combined with China's actual conditions, to produce more equipment in line with China's food processing. Local government departments also attach great importance to the agricultural product processing industry and food processing industry, which also creates a good policy environment and market environment for food machinery manufacturers.

There are many food machinery enterprises in China, which imitate the products of other manufacturers, use low-quality raw materials to reduce the cost of products, and compete for a larger market share. This kind of practice can only solve the urgent need, and will only bring the enterprise into a dead end in the long run. The industry appeals to companies to actively develop more energy-efficient, environmentally friendly and efficient food machinery. All enterprises should implement cooperation strategies, change internal conditions and environment, adjust industrial structure, and accelerate technological innovation. Enterprises should also exchange more and cooperate with each other, and more food processing plants and catering companies understand actual needs. Market demand is the enterprise's vitality.

As a canning industry for agricultural products processing, it faces various pressures from international peer competition, food safety risks and technological advancement. According to the reality of China's canning industry, it is urgent to do a good job in three aspects: (1) Intensive, specialization and standardization of agricultural raw material production and supply, and establish a safety system from Tiantou to the table. (2) Continuous, mechanized and industrialized processing, improve production efficiency, reduce production costs and civilized production. (3) Accelerate the innovation of technology, products and packaging to meet the growing needs.